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If you are here, you must love chocolate! Chocolate Jewels is a match 3 game thats let you have hours of fun!

Chocolate Jewels has several levels, and after each level you advance along a map representing a new candy tray. New jewels are added in each candy tray. In each level you have, sometimes, to fight against the time, but not all time. If there are only few jewels with valid moves, you will have only few seconds to find what position they are placed. If you move a wrong jewels the game wont let you go, and your time keeps decreasing. When you successful finish a level there are a little surprise and you can send this little surprise to your friends that will can play this little sweet and fun jewles game!

Chocolate Jewels is a game for chocolate lovers, and chocolate lovers like chocolate Truffles! 

A chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, icing sugar, cocoa powder or chopped toasted nuts (typically hazelnuts, almonds or coconut), usually in a spherical, conical, or curved shape. Other fillings may replace the ganache: cream, melted chocolate, caramel, nuts, almonds, berries, or other assorted sweet fruits, nougat, fudge, or toffee, mint, chocolate chips, marshmallow, and, popularly, liqueur. Their name derives from the usual shape they take as the word 'truffle' derives from the Latin word tuber, meaning "swelling" or "lump", which later became tufer. The chocolate truffle is thought to have been first created in France. 

There are now three main types of chocolate truffles: American, European, and Swiss:

- The "American truffle" is a half-egg shaped chocolate-coated truffle, a mixture of dark or milk chocolates with butterfat and, in some cases, hardened coconut oil. Joseph Schmidt, a San Francisco chocolatier, and founder of Joseph Schmidt Confections, is credited with its creation in the mid-1980s. 

- The "European truffle" is made with syrup and a base made up of cocoa powder, milk powder, fats, and other such ingredients to create an oil-in-water type emulsion.

- The "Swiss truffle" is made by combining melted chocolate into a boiling mixture of dairy cream and butter, which is poured into molds to set before sprinkling with cocoa powder. Like the French truffles, these have a very short shelf-life and must be consumed within a few days of making.

In addition to these main types, the "raw" truffle is made by combining coconut oil, raw cacao and raw yacon syrup or raw agave, then rolling them in either raw, shredded coconut, raw cacao and/or chopped almonds.

Sometimes, we used to call it chocolat, other, may be, चॉकलेट, chocolade, شوكولا, ciocolată, Schokolade, チョコレート, cioccolato, шоколад, çikolata, 초콜릿, or even, 巧克力.

But, for real chocolate lovers, no matter the name, chocolate is just chocolate! 

Some chocolate flavours you will find inside Chocolate Jewels:

- Traditional Chocolate Truffles

- Caramel Chocolate Truffles

- White Chocolate Truffles

- Dark Chocolate Truffles

- Milk Chocolate Truffles

- Chocolate Orange/Jaffa/Grand Marnier Truffles

- Chocolate Jaffa Truffles

- Chocolate Grand Marnier Truffles

- Chocolate Hazelnut Truffles

- Chocolate Brandy Truffles

- Chocolate Chilli Truffles

- Chocolate Mint Truffles

- Chocolate Fig Truffles

- Chocolate Almond Truffles

- Coffee chocolate truffles

- Chocolate Ginger Truffles

- Coconut Truffles

- Chocolate Fruit Truffles

- Chocolate Nut Truffles

- Chocolate Pistachio Truffles

- Chocolate Cherry Truffles

Enjoy!

如果你在这里，你必须喜欢巧克力！巧克力珠宝是一个比赛3场比赛这就是让你享受数小时的乐趣！

巧克力珠宝有几个级别，每个级别后沿表示新的糖果盘地图前进。新的珠宝在每个托盘糖果加。在你有每个级别，有时候，对争取时间，但不是所有的时间。如果只有凭有效招式一些珠宝，你将有只有几秒钟的时间找到他们放在什么位置。如果将一个错误的珠宝游戏不会让你走，你的时间不断减少。当你成功地完成一个级别有一个小小的惊喜，你可以把这个小惊喜给你的朋友，将可以玩这个小甜和乐趣jewles游戏！

巧克力珠宝是巧克力爱好者的游戏，巧克力爱好者喜欢松露巧克力！

一种巧克力松露是一种类型的巧克力糖果，传统上与​​涂在巧克力的巧克力伽纳彻中心，糖粉，可可粉或切碎烤坚果（通常榛子，杏仁或椰子）制成，通常是在一个球形，圆锥形，或弯曲形状。其他馅料可以取代伽纳彻：奶油，融化的巧克力，焦糖，坚果，杏仁，浆果，或其他各种甜的水果，牛轧糖，软糖，奶糖或薄荷，巧克力片，棉花糖，而且，流行，利口酒。他们的名字从他们采取的词“松露”来自拉丁词派生块茎通常形状派生，意思是“肿”或“疙瘩”，后来成为tufer。巧克力松露被认为是在法国首次创建。

现在有三种主要类型的巧克力松露：美国，欧洲，和瑞士的：

 - 在“美国松露”是一个半蛋形巧克力涂覆松露，具有乳脂暗或牛奶巧克力的混合物，并且，在某些情况下，硬化椰子油。约瑟夫·施密特，旧金山巧克力和约瑟夫·施密特甜点的创始人，是记入与它在80年代中期创作。

 - 在“欧洲松露”被与糖浆和由可可粉，奶粉，脂肪，和其他这类成分，以创建一个油包水型乳液碱制成。

 - 在“瑞士松露”被融化的巧克力组合成的乳品奶油，黄油，其倒入模具与可可粉洒之前设置的沸腾混合物制成。像法国松露，这些具有非常短的货架寿命，必须在作出几天消耗。

除了这些主要类型，“原始”松露通过组合椰子油，生可可和生雪莲果糖浆或生龙舌兰，然后在任一原料，椰丝，原料可可豆和/或切碎的杏仁轧制它们制成。

有时候，我们习惯称之为巧克力，其他的，可能是，चॉकलेट，chocolade，شوكولا，ciocolată，Schokolade，チョコレート，cioccolato，шоколад，çikolata，초콜릿，甚至，巧克力。

但是，真正的巧克力爱好者，无论是名字，巧克力只是巧克力！

一些巧克力味道，你会发现巧克力里面的珠宝：

 - 传统的松露巧克力

 - 焦糖松露巧克力

 - 白松露巧克力

 - 黑巧克力松露

 - 牛奶松露巧克力

 - 巧克力橙/雅法/金万利松露

 - 雅法巧克力松露

 - 巧克力金万利松露

 - 榛子巧克力松露

 - 巧克力松露白兰地

 - 巧克力松露辣椒

 - 巧克力薄荷松露

 - 巧克力松露图

 - 巧克力杏仁太妃糖

 - 咖啡松露巧克力

 - 巧克力松露生姜

 - 椰子松露

 - 水果巧克力松露

 - 巧克力松露螺母

 - 巧克力松露开心果

 - 巧克力松露樱桃

享受！

Chocolate Jewels

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